Organic Dandelion (Root & Leaf)
Taraxacum officinale
Organic dried dandelion (root and leaf), cut & sifted, from EU-certified growers. Bitter-tonic botanical for herbal teas, roasted-root beverages and extracts. Indicative bulk pricing — request a quote for confirmed volume and certification.
Indicative listing. TANDOR only introduces buyers and producers — final price, MOQ, lead time and certification (incl. EU organic control-body code and Certificate of Analysis) are confirmed by the supplier on request and may vary by lot, season and origin.
Specifications
Botanical profile
Dandelion (Taraxacum officinale) is traded as root, as leaf, or as whole plant with root (Ph. Eur.: Taraxaci officinalis herba cum radice); the specification should state which. Root is also roasted as a coffee substitute. Usual lot checks are identity, moisture, ash and sand content (roots), microbiology and pesticide residues.
- Botanical family
- Asteraceae
- Plant part
- Root and leaf
- Forms usually traded
- cut / tea cut, powder
- Typical uses
- herbal tea, food ingredient, food supplements
- Ph. Eur. monograph
- Taraxaci officinalis herba cum radice
The form, cut and specification of an actual lot are confirmed in the supplier's written offer.
What to ask for with an offer
- Certificate of Analysis (COA) for the offered lot
- Organic certificate under Regulation (EU) 2018/848 and the control-body code
- Technical specification and shelf life
- Pesticide-residue results (Regulation (EC) No 396/2005)
