Robinia pseudoacaciaPre-launch · Free during launch phase

Acacia Honey

Single-origin Romanian acacia honey — raw, pale and slow-crystallizing. Lab-documented, EU-Organic certified, sourced from the EU's leading acacia region.

Common applications

Premium sweetener for organic food & beverage

Functional drinks, syrups and infusions

Humectant + soothing active in natural cosmetics

Nutraceutical bases and honey-based formulations

Current sourcing

Western Romania (Banat & Arad)

Heart of Romania's Robinia pseudoacacia belt — Romania is the EU's leading acacia-honey producer. Pale, mild, slow-crystallizing single-origin lots.

Sub-Carpathian hills

Smaller wild-acacia stands for limited premium runs. Pollen-verified single-origin, harvested at peak nectar flow.

COA per batch · EU-Organic where available · free sourcing during launch phase

Quality controls & specifications

Acacia honey is valued for its purity and stability. We document every shipment to the relevant standard — authenticity (pollen + sugar spectrum), safety (antibiotics, heavy metals) and freshness (HMF, moisture) — so buyers can verify quality before commitment.

Sugar spectrum: high fructose-to-glucose ratio documented (slow crystallization, low GI positioning)
HMF (hydroxymethylfurfural) per lot — low value confirms raw, unheated handling
Moisture ≤ 18% for stability and fermentation resistance
Pollen analysis (melissopalynology) verifying single-origin acacia authenticity
Antibiotic screening under EU zero-tolerance — no chloramphenicol / sulfonamides / tetracyclines
Heavy metals (Pb, Cd) against EU 2023/915 limits
EU-Organic certification available (control-body identifier disclosed per buyer)
Traceable lot ↔ apiary region ↔ harvest date; Certificate of Analysis per shipment

Sample request: 100–500 g per format, dispatched within 5–7 working days against a signed non-disclosure note. Larger evaluation lots available against partial freight cost recovery during the pre-launch phase.