Single-Origin Acacia Honey in Bulk — Pollen-Analysed Lots from the Banat

When a buyer specifies single-origin acacia honey, the underlying question is always the same — can the supplier prove the lot is what the label says it is. Across the EU acacia market, blending with cheaper polyflora or imported honey remains the single biggest reason batches get downgraded or rejected at goods-in. The defense is melissopalynology: a microscopic pollen count showing Robinia pseudoacacia as the dominant nectar source, supported by a sugar spectrum consistent with acacia and an HMF value low enough to confirm raw, unheated handling all the way from extraction to drum filling.

TANDOR introduces buyers to producers in the Banat and adjacent Sub-Carpathian acacia stands, where pure acacia bloom windows are long enough to fill supers with mono-floral nectar before bees pivot to other forage. We ask suppliers for the pollen analysis of each lot they offer, alongside antibiotic screening covering chloramphenicol, sulfonamides and tetracyclines, a glyphosate panel, and a sugar profile that buyers' QA teams can verify against their own internal acceptance criteria. Where the buyer maintains a stricter HMF cap than the regulatory ceiling, we ask the supplier for lot results against it before passing an offer on.

Drums of 300 kg are standard for industrial sweetener applications and confectionery; 25 kg food-grade pails work better for cosmetics and nutraceutical formulators running smaller batch volumes or private-label retail jars. Availability of EU-Organic certified lots outside the harvest season depends on supplier storage and is stated on each offer; conventional lots can also be requested by buyers who do not need the organic claim. Share your specification, intended end use and forecast volume, and we come back by email with supplier offers — available lots, price per kilo in EUR under the supplier's delivery terms (EXW, FCA or DDP), and sample options for your QA team.