Acacia Honey (Single-Origin)
Robinia pseudoacacia
Single-origin acacia honey (nectar of Robinia pseudoacacia) from western Romania, one of the EU's leading acacia-honey regions. Pale, clear and slow to crystallize thanks to its high fructose-to-glucose ratio. Raw and cold-extracted to preserve enzymes; coarse-filtered only. Pollen analysis verifies single-origin authenticity. Antibiotic-free under EU zero-tolerance rules, with HMF and sugar-spectrum values documented per batch. Supplied with a Certificate of Analysis for each lot. Suitable for premium organic food & beverage, functional formulations, and natural cosmetics.
Indicative listing. TANDOR only introduces buyers and producers — final price, MOQ, lead time and certification (incl. EU organic control-body code and Certificate of Analysis) are confirmed by the supplier on request and may vary by lot, season and origin.
Specifications
Botanical profile
Acacia honey is a monofloral honey from black locust (Robinia pseudoacacia) nectar. Its high fructose share keeps it liquid far longer than most honeys, which is why food and beverage buyers use it where crystallisation is a problem. For a monofloral claim, buyers usually ask for a pollen analysis (melissopalynology) and the physico-chemical parameters of Council Directive 2001/110/EC (moisture, HMF, diastase activity) for the offered lot.
- Botanical family
- Fabaceae (Robinia pseudoacacia)
- Plant part
- Nectar (honey)
- Forms usually traded
- liquid honey in drums or IBC
- Typical uses
- food ingredient, beverages, cosmetics
The form, cut and specification of an actual lot are confirmed in the supplier's written offer.
What to ask for with an offer
- Certificate of Analysis (COA) for the offered lot
- Organic certificate under Regulation (EU) 2018/848 and the control-body code
- Technical specification and shelf life
- Pesticide-residue results (Regulation (EC) No 396/2005)