Organic Aronia Juice Concentrate — EU Supplier at 65-70 Brix
Organic aronia juice concentrate at 65-70 Brix from EU processors. Polyphenol and anthocyanin values on the supplier CoA. Quote on request.
Aronia melanocarpa juice concentrate at 65-70 Brix is the workhorse format for beverage formulators, nutraceutical manufacturers and functional food brands that want the polyphenol and anthocyanin load of chokeberry without the storage and processing overhead of frozen IQF berries. Concentrate ships and stores at a fraction of the volume, reconstitutes predictably to single-strength juice, and integrates cleanly into juice blends, gummies and syrups where the deep ruby pigment doubles as a natural colorant in place of synthetic alternatives.
TANDOR introduces buyers to EU processors of organic aronia juice concentrate, with raw fruit sourced from Polish and Romanian organic plantations. Poland remains the dominant volume origin in global aronia production at roughly nine-tenths of world output, with smaller volumes from Romanian plantations. Suppliers state their HACCP or ISO 22000 systems; concentrate is vacuum-evaporated at low temperature to preserve heat-sensitive actives, and quality-checked for Brix, acidity, color value, polyphenol content, anthocyanin and microbiological compliance. For organic lots, the supplier's organic certificate shows the control body identifier.
Packaging is typically 270 kg aseptic bag-in-drum or 25 kg pails, with cold-chain shipping recommended for long-distance lanes and frozen lanes available for the highest-spec lots. Lead time is stated by the supplier on each offer and depends on the harvest window — fresh-crop concentrate is produced from late autumn, with the rest of the year covered from cold storage at the processor. Send through your target Brix, polyphenol or anthocyanin spec, annual volume and packaging requirement, and we come back by email with supplier offers and sample availability.
Industries We Serve
Frequently asked questions
What is the minimum order quantity (MOQ) for aronia juice concentrate?
MOQ varies by supplier. Submit a request for quote and TANDOR passes on the suppliers' written offers — MOQ, price per kg, lead time and delivery terms — by email.
Are the suppliers certified?
Suppliers share their organic certificate with the buyer; the certificate number can be checked in EU TRACES, and buyers do this check themselves. Certifications such as EU Organic, HACCP, ISO 22000 are stated per supplier on each offer, and the supplier provides a Certificate of Analysis (COA) for the offered lot. TANDOR does not certify or guarantee these documents.
How quickly will I receive quotes?
Timing depends on the category and on supplier replies; supplier offers are sent to you in writing by email.
Where are the suppliers based?
The origins for this product are described on this page, and every offer names the supplier and its country. TANDOR introduces you to the supplier directly; the supplier sells to you and invoices you, and delivery terms (EXW, FCA or DDP) are agreed between you and the supplier.
Which industries is this sourcing for?
TANDOR introduces buyers in Food & Beverage, Nutraceutical to producers of botanical raw materials.
Ready to Source?
Submit a Request for Quote and we come back by email with written supplier offers. Free for buyers.
TANDOR introduces business buyers to producers of organic and conventional botanical raw materials. Organic status, certificates (including the control-body identifier), the Certificate of Analysis, specifications, lead times and packaging are the supplier's own statements, may vary by lot, season and origin, and are not certified or guaranteed by TANDOR — check the organic certificate in EU TRACES before ordering. Indicative figures are not binding. TANDOR does not hold stock or ship goods: the supplier sells, invoices and delivers directly under terms agreed with the buyer. This page describes raw materials for business buyers and is not a health claim under Regulation (EC) No 1924/2006; claims on finished products are the responsibility of the food business operator.