Catina din Romania — Cumparare in Bulk de la Producatori Carpatini
Catina romaneasca, BIO sau conventionala dupa certificatul furnizorului: suc single-strength, concentrat 65 Brix, fructe IQF si ulei de pulpa. Direct din Carpati, oferte scrise de la furnizori via TANDOR.
Cumparatorii care cauta catina (Hippophae rhamnoides) de origine romaneasca lucreaza in general pe trei formate comerciale: suc proaspat sau pasteurizat single-strength, fructe intregi IQF pentru reprocesare, si ulei de pulpa sau samburi pentru aplicatii cosmetice si nutraceutice. Romania este un producator semnificativ la nivel european, cu plantatii consolidate in Moldova, Subcarpati si Dobrogea care recolteaza de la jumatatea lui septembrie pana in noiembrie.
TANDOR intermediaza aprovizionarea de catina romaneasca direct de la producatori si procesatori (BIO doar acolo unde furnizorul are certificat), pentru cumparatori interni si importatori din UE care cauta trasabilitate completa si origine romaneasca documentata de furnizor. Pentru fiecare lot cerem furnizorului Certificatul de Analiza cu continut de vitamina C, aciditate totala, Brix pentru suc si concentrat, profil de acizi grasi si carotenoide pentru ulei, microbiologie completa, reziduuri de pesticide sub protocoalele BIO, si metale grele raportate la Regulamentul UE 2023/915. Pentru loturile BIO, certificatul furnizorului include codul organismului de control.
Ambalajele standard sunt bag-in-drum aseptic de 200 sau 1000 kg pentru suc si concentrat, cutii polylined de 20 kg pentru IQF, si butoaie HDPE de 25 sau 190 kg insotite de azot pentru uleiuri. Termenul de livrare si conditiile de livrare (EXW, FCA sau DDP) le stabileste furnizorul in fiecare oferta; loturile de recolta proaspata se rezerva din vara. Pentru cumparatori industriali si formulatori care vor sa lucreze direct cu un broker situat in Romania, trimiteti specificatia (format, volum anual, certificare ceruta) si revenim pe e-mail cu ofertele scrise ale furnizorilor, alaturi de mostre la cerere; furnizorul vinde si factureaza direct.
Industries We Serve
Frequently asked questions
What is the minimum order quantity (MOQ) for Romanian sea buckthorn?
MOQ varies by supplier. Submit a request for quote and TANDOR passes on the suppliers' written offers — MOQ, price per kg, lead time and delivery terms — by email.
Are the suppliers certified?
Suppliers share their organic certificate with the buyer; the certificate number can be checked in EU TRACES, and buyers do this check themselves. Certifications such as HACCP, ISO 22000 are stated per supplier on each offer, and the supplier provides a Certificate of Analysis (COA) for the offered lot. TANDOR does not certify or guarantee these documents.
How quickly will I receive quotes?
Timing depends on the category and on supplier replies; supplier offers are sent to you in writing by email.
Where are the suppliers based?
The origins for this product are described on this page, and every offer names the supplier and its country. TANDOR introduces you to the supplier directly; the supplier sells to you and invoices you, and delivery terms (EXW, FCA or DDP) are agreed between you and the supplier.
Which industries is this sourcing for?
TANDOR introduces buyers in Food & Beverage, Cosmetics, Nutraceutical to producers of botanical raw materials.
Ready to Source?
Submit a Request for Quote and we come back by email with written supplier offers. Free for buyers.
TANDOR introduces business buyers to producers of organic and conventional botanical raw materials. Organic status, certificates (including the control-body identifier), the Certificate of Analysis, specifications, lead times and packaging are the supplier's own statements, may vary by lot, season and origin, and are not certified or guaranteed by TANDOR — check the organic certificate in EU TRACES before ordering. Indicative figures are not binding. TANDOR does not hold stock or ship goods: the supplier sells, invoices and delivers directly under terms agreed with the buyer. This page describes raw materials for business buyers and is not a health claim under Regulation (EC) No 1924/2006; claims on finished products are the responsibility of the food business operator.