Romanian Organic Supplier Network — Botanicals, Honey, Essential Oils
Access Romania's organic supplier network through one EU broker. Sea-buckthorn, acacia honey, lavender oil, hawthorn. Named suppliers, quotes via TANDOR.
Romania quietly produces some of Europe's most interesting organic botanicals — sea-buckthorn from the Sub-Carpathian belt, acacia honey from Banat and Arad, lavender essential oil distilled in Moldavia, hawthorn and rosehip wild-harvested across Transylvania. The country sits inside the EU single market with EU-Organic certification recognised across all 27 member states, which removes the documentation friction that comes with non-EU origins. The problem for foreign buyers has historically been access: most Romanian organic producers are small to mid-scale, operate in Romanian only, and do not appear on the trade-show circuits where EU buyers typically discover suppliers.
TANDOR is based in Romania and maps the organic and conventional producer landscape — both farm-cultivated operations and the wild-collection cooperatives that supply wild-gathered botanicals. When we contact suppliers we ask about three things: the EU-Organic certificate (the buyer can check the control body and certificate number in EU TRACES), processing capacity matched to typical EU buyer pack sizes (drums, big-bags, food-grade pails), and willingness to ship under Incoterms that work for the buyer rather than only EXW.
For an EU buyer this means: one English-speaking commercial counterpart, named Romanian suppliers on every offer, the supplier's CoA for the offered lot, and DDP quotes where the supplier offers them. The supplier invoices the buyer directly; freight and delivery terms are agreed between buyer and supplier, and TANDOR passes documents and questions between both sides. Whether the requirement is a single 300 kg drum of single-origin acacia honey or a quarterly programme of sea-buckthorn puree, the entry point is the same — share specification and volume, and we come back with supplier offers by email.
Industries We Serve
Frequently asked questions
What is the minimum order quantity (MOQ) for these botanicals?
MOQ varies by supplier. Submit a request for quote and TANDOR passes on the suppliers' written offers — MOQ, price per kg, lead time and delivery terms — by email.
Are the suppliers certified?
Suppliers share their organic certificate with the buyer; the certificate number can be checked in EU TRACES, and buyers do this check themselves. Certifications such as EU Organic, HACCP, ISO 22000 are stated per supplier on each offer, and the supplier provides a Certificate of Analysis (COA) for the offered lot. TANDOR does not certify or guarantee these documents.
How quickly will I receive quotes?
Timing depends on the category and on supplier replies; supplier offers are sent to you in writing by email.
Where are the suppliers based?
The origins for this product are described on this page, and every offer names the supplier and its country. TANDOR introduces you to the supplier directly; the supplier sells to you and invoices you, and delivery terms (EXW, FCA or DDP) are agreed between you and the supplier.
Which industries is this sourcing for?
TANDOR introduces buyers in Food & Beverage, Cosmetics, Nutraceutical to producers of botanical raw materials.
Ready to Source?
Submit a Request for Quote and we come back by email with written supplier offers. Free for buyers.
TANDOR introduces business buyers to producers of organic and conventional botanical raw materials. Organic status, certificates (including the control-body identifier), the Certificate of Analysis, specifications, lead times and packaging are the supplier's own statements, may vary by lot, season and origin, and are not certified or guaranteed by TANDOR — check the organic certificate in EU TRACES before ordering. Indicative figures are not binding. TANDOR does not hold stock or ship goods: the supplier sells, invoices and delivers directly under terms agreed with the buyer. This page describes raw materials for business buyers and is not a health claim under Regulation (EC) No 1924/2006; claims on finished products are the responsibility of the food business operator.