Certifications we ask for

TANDOR is a sourcing broker, not a producer. These are the certificates we ask suppliers to share before an introduction — suppliers provide them, and buyers check them themselves (e.g. in EU TRACES). Which ones a supplier holds is shown per supplier and per product.

EU Organic

Certified under Regulation (EU) 2018/848 — the EU organic production regulation.

HACCP

Hazard Analysis and Critical Control Points — systematic food safety management.

GMP

Good Manufacturing Practice ensures consistent quality in production processes.

ISO 22000

International standard for food safety management systems.

ISO 9001

Quality management system standard ensuring consistent product quality.

Certificate of Analysis

We request a batch Certificate of Analysis (composition, purity, contaminants) before any introduction.

Full Traceability

We request origin and supply-chain documents for every offer, including the TRACES NT certificate of inspection for organic imports.